Long ago, when toast felt too heavy and buns just didn’t vibe with every belly, a new kind of breakfast emerged—not born in a kitchen, but whispered into existence by the brunch gods themselves. They called it the Scram Bowl, but some locals know it by its ancient, sacred name: the EGGSAII Bowl—a mystical mix of flavor and function, like an acai bowl but with way more sizzle. Built on a bed of fluffy SCRAMBLED EGGS, it offered a lighter way to rise and shine—crafted for the gluten-free, the clean-eaters, the flavor chasers, and the “I just want something bomb without bread” crowd. The toppings? Chosen like ingredients for a potion: melty CHEDDAR CHEESE, crispy BACON crumbles, fresh mashed AVOCADO, raw and diced red ONIONS, juicy diced TOMATOES, and chopped golden HASHBROWNS—because we don’t skip the comfort, we remix it. And then, like a sunrise and sunset in one bite, it’s crowned with both of our signature sauces: the CHIPOTLE AIOLI and the vibrant GREEN SAUCE—a one-two flavor punch that hits every note from heat to herbaceous zing. But here’s the real magic: no two Scram Bowls are ever alike. You choose your destiny—opt in or out of whatever your taste buds love or fear. It’s not just a bowl. It’s breakfast freedom.