The Egg Cart was hatched with one mission: bring a true East Coast-style breakfast sandwich to the West Coast—because anything less just wasn’t cutting it. Founded by Adir, a lifelong breakfast sandwich loyalist, this whole thing started back when his dad used to make him egg sandwiches before school. From that first bite, it was love. To this day, wherever Adir travels, his personal quest is the same: find the best breakfast sandwich in town. And when he couldn’t find the one in San Diego, he decided to be the one.

Now, every weekend at San Diego’s best farmers markets, we serve up crispy bacon, gooey cheddar, perfectly cooked eggs, and a whole lot of hustle. No fluff (except the eggs), no gimmicks—just honest comfort food, made with love, heat, and a spatula.

We’re about quality, community, and egg-cellence, one sandwich at a time. Whether you're team East Coast, West Coast, or all about that Scram Bowl life, you're welcome here. So come hungry, leave yolk-drunk, and remember: at The Egg Cart, every bite is a sunny-side success story.